sweet potato pie with cream cheese and condensed milk

Add butter, and pulse until mixture is crumbly, about 30 seconds. My question is how much sweet potato should I have in cups from baking the potatoes or does it matter? Mix in sour cream, 1/4 cup cream, and 1 1/2 . So its entirely up to your personal preference hot, cold, or even room temperature! Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. Press into bottom and up sides of a 9-inch deep-dish pie plate. How Long Can You Keep This In The Fridge? So if youre looking for classic soul food recipes to serve with your sweet potato pie this. I added some info to the recipe to let readers know its normal that the batter will take on a grainy/slightly curdled texture while youre combining all the ingredients. Instant Pot Duo Nova | Instant Pot Omni Plus oven | KitchenAid stand mixer | Courtly Check colander | The Pioneer Woman measuring bowls | Kate Aspen heart-shaped measuring spoons | Amazon mixing bowls | Amazon small rubber spatula | Amazon deep dish pie plate | Pottery Barn similar plate | Anthropologie orange dish towel | Anthropologie brown dish towel | Courtly Check glass cutting board | MacKenzie Childs Flower Market pedestal platter |. This Sweet Potato Pie was a hit with my husbands coworkers. Many sweet potato pie recipes call for boiling the sweet potatoes but in this recipe they are roasted. Turn the food processor to on position and drizzle cold water over the dough mixture through the water hole, as soon as the dough starts to pull together turn the food processor off. The recipe is simple, made with sweet potatoes, brown sugar, seasonal spices, and cream cheese in a graham cracker crust. Add cold water, 1 tablespoon at a time, and pulse until dough starts to pull together. Add pureed sweet potato, egg, vanilla, cinnamon and salt, beat until thoroughly combined. Roasting it will caramelize the natural sugar in the potato and adds a little something extra to the overall flavor. 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 3 large eggs, divided 1 (14-ounce) can sweetened condensed milk, divided 3 cups cooked and mashed sweet potatoes, about 3 medium to large sweet potatoes 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees and grease a 13x9-inch baking dish. Place sweet potatoes on the prepared baking sheet. I like to serve this grandma old fashioned sweet potato pie recipe with a dollop of fresh whipped cream and a cup of pipping hot tea or coffee. Mix on low speed to combine. And don't forget to use any leftover pie dough for the easiest Southern dessert ever -. I passsed the mixture through a sieve to see if that would help but it just made tinier curds. Its a quintessential part of the, Is there any reason you should wait until. If you like this, heres another Paula Deen Southern Sweet Potato Pie Recipe you might want to try. Hope you enjoy the pie! Content and photographs are copyright protected. Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Or by the slice in the microwave. I know sometimes batter can go grainy but once you add flour it comes back together. Youll want to stick with sweet potatoes (so the ones with the orange flesh). And not just when you pull out your Thanksgiving recipes. Not a texture that I want in my pie. Add sugar and vanilla; continue to whip until the peaks are just stiff. The data is calculated through an online nutritional calculator, Edamam.com. Required fields are marked *, This looks so yummy! For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Depending on how deep of a dish your pie pan is, youll probably have leftover mashed sweet potatoes to make another. Use a pie shield or make one with aluminum foil. I prefer to roast the sweet potato in the oven until its is soft enough to mash or puree. Stir in orange peel. The sugars caramelize during the roasting process, lending a deeper flavor to your pie. I would consider possibility using this as a basebecause it does have a great texture. AKA, Southern charm. Add the condensed milk and cream together until thoroughly combined. The best time to serve sweet potato pie is after it has completely cooled down. Serve this Southern sweet potato pie recipe and enjoy! Can you use purple sweet potatoes in place of regular sweet potatoes? ), No-Bake Peanut Butter Pie With Cream Cheese Filling, 14 Festive Ideas for a Small Thanksgiving Dinner. Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Do you have to put eggs in sweet potato pie? Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. Place flesh in a large bowl; discard skins. Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. Dont use artificial chemical laden sugar sub. Similar to our originalBlack Folks Sweet Potato Pie, this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. Hi Claire, I agree I just added the weight to the ingredients. Peel the potatoes and mash it in a bowl with a potato masher. Press mixture onto bottom of a greased 13x9-in. If overbaked, the pie loses its satiny texture and becomes dense. Keep the oven on. After cooking the sweet potatoes, it takes mere minutes to put them together. Notify me of followup comments via e-mail. Yams are vegetables similar to sweet potatoes but come from the African motherland. This post may contain affiliate links. Ill eat it all year round, baked, roasted, mashed, and in pie! Pour the sweet potato mixture into the pie crust. Steam until potatoes are easily pierced with a fork, about 1 hour. This sweet potato pie with condensed milk is a delicious southern classic that's a huge family favorite. , this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. Bake until the middle is still slightly jiggly, 35 40 minutes. 1/4 cup (2 ounces) reduced-fat cream cheese (Neufchtel) 2 tablespoons confectioners' sugar teaspoon ground ginger Directions Preheat oven to 400 degrees F. Tightly wrap sweet potatoes in foil and place on a baking sheet. Unlike some pie recipes, there is no need to preheat your empty pie crust for this Southern sweet potato pie recipe. The spice combination and balance of 1 egg and 3 yolks is key! Want a cookbook of our best dessert recipes? Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Warning:Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. southern sweet potato pie with condensed milk recipe. Just remember: wrap tightly and keep in the fridge because this recipe calls for eggs. I just wanted to clarify something in your Sweet Potato Pie with Cheesecake filling recipe (which looks scrumptious)! What spices belong in a Southern sweet potato pie recipe? Southern sweet potato pie is a delicious custard pie made with cooked and mashed sweet potatoes. Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! Add egg; beat well. Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Hope you enjoy the pie! Pour the sweet potato mixture into the pie crust. Pierce sweet potatoes with fork and wrap in foil. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. Its creamy, not overly sweet, and easy to make. Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. For a sweet potato shortcut, cook frozen cubed sweet potatoes (not roasted) as directed on package, then mash with a fork until smooth before adding to food processor. Wrap with plastic wrap, and refrigerate for at least 30 minutes or up to overnight. Spread an even layer of the cream cheese frosting on the cooled pie, or slice and top each piece of pie with a dollop of cream cheese topping. Mix thoroughly. Garnish with whipped cream and nutmeg, if desired. is often found in pumpkin pies, but it goes exceptionally well with sweet potato pie. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. The pie is in the oven now. A Ms. Patti Labelle sweet potato recipe includes integral soul food seasonings: ground cinnamon and nutmeg. Im dairy-free. The cheesecake sweet potato pie looks delicious but I prefer ricotta cheese to cream cheese. You want something that compliments the beautiful rich buttery, vanilla, Southern spice flavors! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Yes, you can definitely use a store bought pie crust. But granulated sugar (white sugar) can also work in a pinch. Africans were used to cooking with yams. ITs not a secret anymore. Can you use purple sweet potatoes in place of regular sweet potatoes? Unfortunately, she picked up the sweet potatoes that are white on the inside and not orange. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. This is now my go to recipe! * Percent Daily Values are based on a 2000 calorie diet. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. Id love to hear how it turns out if you try it! Pour it into the crust and toss it in the oven to bake. The exact cooking time will depend on the actual size of your sweet potatoes. 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. Some think that pumpkin pie has a similar texture to sweet potato pie. Once the crust is blind baked, reduce the oven temperature to 350F. How do you make Paula Deen sweet potato pie? When it starts to thicken, add the confectioners sugar. Preheat oven to 350. I cannot wait to make this for Thanksgiving! The delicious pie is a perfect addition to holiday dessert tables and easy to make for a family meal or autumn dinner party. I make sweet potato pie every year and always have to recheck the recipe. Pour the filling into the par-baked pie crust, cover the edges with a strip of foil. Hi Tami, Im sorry you didnt enjoy this recipe. I'D LOVE TO SEE! Let set and place in refrigerator. Check out this recipe! New twist on an old classic: Introducing Black folks purple sweet potato pie recipe! Bake in jacket until soft (about 45 minutes) at 425 degrees F. When cool enough to handle, peel potatoes and slice crosswise to prevent. Its Trang from Wild Wild Whisk and Im happy to be here today to share one of my great loves with you, pies, specifically Sweet Potato Pie with Cream Cheese Filling! Fit saucepan with a steamer basket, add sweet potatoes, and cover. Should you roast or boil sweet potatoes for pie? Roll out the pie dough and place it in the pie dish this can be frozen for weeks, right up until you need to bake it. Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if youd like to make your own, heres my favorite pie crust recipe. Please let me know by leaving a review below. You can freeze whole sweet potato pies or leftover pie by the slice for up to three months. Set aside. If your sweet potato pie turns out runny after baking dont fret! Enjoy and Happy Thanksgiving! I also wanted to know if I can buy already made pie shell and use it instead making one from scratch! So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. How do you know when the filling is cooked? Serve pie with sweetened whipped cream. I can live with that. You dont even need to taste it to know its delicious. Then, dice into large, 3-inch chunks. For up to five days, refrigerated and three months in the freezer, sealed airtight. The picture showing the ingredients needed to make the sweet potato pie, has both brown and white sugar. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Add sugars, cinnamon, nutmeg, salt, vanilla and melted butter and mix well. Enjoy! . When the pie dough is ready, take it out of the fridge and roll into a circle about 2 larger than your pie dish. Grew up winging recipes and thinking out of the box . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Trim some of the excess dough if necessary to create an even edge, but leave enough to fold under and flute the edge. Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Allow the sweet potato pie to cool for at least 2-4 hours before garnishing or slicing. When you take the pie out of the oven, allow it to cool down completely before slicing. A perfect uniform slice will be in your hands if you refrigerate your sweet pie before cutting it. If youre a pie person, I have more for you to try! A classic pie that will always be enjoyed by all. (Filling will be soft, but will set while cooling.) Instructions. Spoon over cheesecake batter. Cool 30 minutes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Bake at 325 until center is just set and top appears dull, 50-55 minutes. For a custard type filling like this Sweet Potato Pie, the pie crust should be par-baked at high oven temperature until almost done to prevent it from getting soggy. For a boozy coffee try my Keoke coffee recipe. (Assuming, of course, that you have the refrigerator space.). While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). IT also saves calories. So, what potato should I use for this recipe technically? FREE EMAIL BONUS: 1 Recipe a Day to Celebrate Holy Week! Freeze for 10 minutes. Adjust a rack in the center of the oven. You can store it in an airtight container in the refrigerator for up to 48 hours. What makes sweet potato pie a favorite pie recipe? or until center is almost set. Once it cools down, it needs to chill in the fridge for about four hours. AKA, Southern charm. Follow the instructions on the package (or homemade recipe) for blind baking the crust. Have no fear! Make the pie dough this can be refrigerated for a few days or frozen for weeks. If you have any left over, you can discard or use for something else. I will give it a try! Small ramekins filled half way will complete baking around 15 - 20 minutes. Also for richer flavor in filling, Use a nutmeg nut and scrape off the measure amount you would like. But for this recipe, its the Southern charm added to the pie after it bakes. Pulse or mix with a hand or stand electric mixer until the ingredients are combined and smooth. Drizzle rich dark chocolate over finished pie . Can you freeze homemade sweet potato pie? Add the sweet potato, and brown and granulated sugars. Soul food recipes are African-American recipes full of flavor! 3. Most stores carrie now. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. Place sweet potatoes on the prepared baking sheet. Press crumbs into the container of your choice (jar, ramekin, etc) with the back of a spoon. Refrigerate until the filling is completely set, preferably overnight, before slicing. What could have caused this? Thensubscribe HERE for all the soul food! This field is for validation purposes and should be left unchanged. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. 2. Whisk in the sugars, milk, eggs, vanilla, spices and salt. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I decided to bake it anyway and although it tasted great, the texture was off. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Pour the sweet potato mixture into the pie crust. Paula Deens recipe is a sweet potato pie from the South. Add mashed sweet potato, vanilla and spices and beat until smooth. Perfectly Southern Sweet Potato Pie [+Video]. Its even better if you could allow it to cool overnight and refrigerate it before serving. You'll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Preheat the oven to 350 degrees F (175 degrees C). Made this pie and the pie crust recipe here this weekend. & Lacked Sweetness. Peel the sweet potatoes and cut into chunks. Pin the below picture to your Soul Food Recipes Pinterest Board! You can buy one or make the deep-dish graham cracker crust from scratch. I love making pies this season, ones I can share with my family and friends and get into the holiday spirits. Mash flesh with fork. What is soul food? Hi Diane, The bowl that I think youre referring to has salt in it. Originally from South Carolina, Mable is known for her Southern-style pies, which she bakes by the dozen to give away over the holidays. While the sweet potatoes cook, preheat the oven to 350 degrees. Spice combo and quantity is perfect. Cool sweet potatoes enough to handle, peel, and puree. Line the unbaked pie crust with parchment paper and pour pie weight evenly onto the bottom of the crust. Hi Maxine! Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. Different crusts will have different instructions for blind baking, so follow the instructions on the package. Thanks Jenn! Also, the center of a sweet potato pie should be firm and not runny or jiggly when you remove the pie from the oven. Place potatoes in a baking dish. Thank you. Cream the cream cheese in a mixing bowl with the whisk attachment. I made it with a gluten-free crust but the filling was definitely the best part. But there are a few step you can prep during the weekend or a few days ahead, these are some things I actually do when prepping for Thanksgiving: Monk Fruit sugar is natural. You can also subscribe without commenting. Pumpkinpies are traditionally made with sugar, spices, and eggs. Thank you for sharing this beautiful recipe Cold pastry going into a hot oven is key to a flaky crust.. While many recipes call for adding flour for thickening, you dont want to do this for a Southern soul food sweet potato pie filling. Does it matter which ones you use? A sweet potato soul food side dish cooked to perfection in a cinnamon-brown sugar glaze. and starting to feel like Autumn. It will be flexible enough for you to twist into a lovely topping for slices of pie. Sweet potato pie originated in the Southern US states among the African American community. I found this recipe, made it and loved it! Reduce the temperature to 350F (177C) and continue baking for an additional 5 minutes. For the best results, Id use sweet potatoes with the orange flesh. Hi Tami! I had leftover cut up yams from Thanksgiving that I froze so I now have no idea of their weight from raw. For the 2nd pie, added 1/2 cup Brown Sugar, 1/4 cup White Sugar, 1-Teaspoon Pumpkin Pie Spice, 1/4 Teaspoon Cloves, 1/4 Teaspoon Ginger & 2 Teaspoons Maple Syrup. Cover the prepared pie dough with plastic wrap and freeze for 10 - 15 minutes. Remove the pie crust from the oven and let it cool on a wire rack. I hope you and your family will love it too. Once the potatoes are cool enough to peel, preheat the oven to 350F and make the pie filling. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. A homemade graham cracker crust is quick and easy; be sure to use a deep-dish pie plate, and there's no need to prebake for this recipe. Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable,yams. 2 large sweet potatoes (about 2 pounds) 4 tablespoons unsalted butter, softened 1 cup plus 2 tablespoons packed light brown sugar 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 teaspoon vanilla extract teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves teaspoon ground ginger Preheat oven and baking sheet to 350 degrees F. Add softened cream cheese and mix well. Boil until tender when pierced with a fork, 40 to 50 minutes. Use quick pressure release to stop the cooking process. , or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. It was cooked through but still kind of watery. The instant that first piece enters your mouth, youll be hit with a burst of flavor! Bake in a preheated (425F or 218C) for 15 minutes. A Black folks sweet potato pie recipe is a delightful. Place the pie dish with the par-baked crust on a baking sheet, pour filling into the crust. Sweet potato pie is also easy to make ahead. Reduce oven temperature to 350F. Cool on a rack. Let the pie crust rest of a wire rack while you prepare the pie filling. In a larger bowl, whisk together softened cream cheese and condensed milk. if its a dud, I still have an excellent pecan pie. Dont worry if the mixture has a grainy or slightly curdled appearance; thats normal. The Ultimate Soul Food Recipes Guide Your recipes are always spot on, so I know that was not the case. Chill the pie shell until firm before placing it in the oven. To open the Instant Pot lid, move the valve to venting and manually release any remaining pressure, if applicable. Refrigerate in an airtight container for up to 2 days. Let cool to touch, peel skin and mash. package (8 oz) cream cheese, not softened, cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked). I dont like them boiled because they tend to lose flavor and the finished sweet potato has a wetter texture. Drain potatoes; return to pan. Line the frozen pie crust with parchment paper, large enough to cover the crust completely.
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